Come and savour the 1884 culinary experience.
1884 Wine & Tapas Bar
Freedom Quay // Wellington Street West
Marina // Hull // HU1 2BE
For more information or to get in touch please contact firstname.lastname@example.org
Taste and Traceability
At 1884 Wine & Tapas Bar we aim to create simple but varied menus. The dishes change regularly and support local suppliers by marrying their produce with imported Spanish delights.
Our chefs deal with the best and most reliable local suppliers and expect them to use local producers wherever possible.
Almost all of our meat comes from Andrew Little Ltd of Hedon, who bring pork from farmers in East Yorkshire including Anna’s Happy Trotters, and beef selected from farmers throughout Yorkshire. They supply venison and other delights direct from a local game dealer.
In common with many other restaurants in the region we receive our wide variety of seafood from Hodgson, a fifth-generation business which sources direct from 15 small trawlers and shellfish boats operating along the east coast.
Compact Foods of Hull bring eggs from Elliotts in Bewholme, herbs from Herbs Unlimited near Thirsk and veg and salads from markets in and around Hull.
We buy flour from Skidby Mill and our coffee comes from The Blending Room, a small independent roaster in Hull and a star of the local restaurant and markets scene.
For something stronger, try the ales which are supplied by Yorkshire Beers, whose Melton depot supplies us with ales from across the region. Our wine suppliers include Yorkshire Vintners, who partnered with us for our first wine night. Our gin selection includes a special 1884 Wine & Tapas Bar tippled made for us by Hotham’s Distillery in Hepworth’s Arcade, Hull.
We are always interested in hearing from other local food and drink producers. If you think you can enhance our menus at 1884 Wine & Tapas Bar please call us on 01482 216306.